However, others believe that the Holy Roman Emperor Charlemagne created the dish around the 9th century. Originally developed by the Romans, there are many legends attributing it to being inspired by Julius Caesar who ordered meat to be marinated to keep it fresh for transport from Rome to the newly founded colony of Cologne. The key to this recipe is to allow the roast to marinate for a full three days. “Sauerbraten” is essentially a German-style pot roast. To many of us who grew up in America’s heartland, pot roast tastes and smells of home.
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